Charleston

Baltimore's #1 Restaurant

Charleston's cuisine is designed and executed by Chef Cindy Wolf, a 2006 and 2008 James Beard Finalist nominee for best chef, Mid-Atlantic. Chef Wolf's cuisine is rooted in French fundamentals and the Low Country cooking of South Carolina, engaging both regional and international influences. An elegant yet comfortable ambiance & luxurious service complete the extraordinary dining experience.

The menu is complemented by an award winning wine list of more than 700 fine wines, which are displayed in the wine library and are chosen by co-owner and wine director, Tony Foreman. Chef Wolf's constantly changing menu focuses on natural preparation of the very best products, purity of flavor and visual presentations that are elegant and uncluttered.
Here you can find a full list of awards.

About Harbor East

Harbor East was brought to life and is maintained by the Harbor East Companies with a commitment to sustainable design, smart growth, and positive social and economic progress for downtown Baltimore.

Situated on a spectacular stretch of waterfront just east of the Inner Harbor, Harbor East is a place where residents, retailers, businesses and visitors meet, creating a vibrant and bustling epicenter.